Maple & Clay Espresso
Chocolate, toasted almond, soft citrus; 12 oz or 2 lb; great for milk drinks and weekday shots.
Sketchtest is the neighbourhood roastery bagging small-batch beans for local pickup, short-radius delivery, and anyone who wants craft coffee without the faceless DTC feel.
Shop this weekWe roast in small batches tied to what’s tasting best right now—not a permanent menu of fifty SKUs. Grab a bag for the week, pick a size that fits your brew rhythm, and we’ll have it ready when you are.
Chocolate, toasted almond, soft citrus; 12 oz or 2 lb; great for milk drinks and weekday shots.
Honey, red apple, clean finish; 12 oz bags; built for pour-over and batch brew at home.
Rotating lot with sketch-note tasting card; limited bags while the roast window is open.
“These beans taste like they were roasted for my block—because they were. Pickup is easy, notes are honest, and the espresso actually sings with milk.”— a neighbour two streets over
Every bag starts as a short roast log—charge temp, development, and the little notes we scribble when the batch hits the tray. We buy lots we can stand behind, roast for the cups people actually brew on these blocks, and keep the story honest instead of glossy.
Enough for the neighbourhood week, not a warehouse restock.
Handwritten-feeling profiles so you know what you’re grinding.
We name the farms and importers we trust, not vague origin buzzwords.
Come by during roast hours, grab a bag from the rack, or put a standing order on the calendar so good coffee just shows up. Local delivery stays tight so beans stay fresh and drivers stay neighbourly.
Wed–Sat, 8am–2pm; bags staged for same-day pickup after each roast.
Free pickup at the shop; no appointment needed once your order is ready.
Short-radius drops a few times a week; small fee, real humans.
Subscribe weekly or biweekly; swap lots anytime; pause when you’re traveling.
We’re built for the cafés, offices, and neighbours who keep this stretch alive. Ask about wholesale, pull up a chair at a cupping, or see which partners are pouring our beans this month.
Open tables on select Saturdays—taste the next lot before it hits the shelf.
Nearby cafés and offices: steady supply, roast-to-order, no corporate runaround.
Find our bags at local spots we actually drink at ourselves.
Questions, wholesale, or just want to know when the next drop lands—reach out. The roasting calendar and shop links live here so you never have to hunt.